Pasta Alla Jeanne
4 people
20 min
❌
INGREDIENTS
- 1 Jeanne
- 350g of spaghetti
- 100ml of soya cream
- 50g of soya yoghurt (about 2 tbsp)
- 1/2 tsp of salt
RECIPE
Cook the spaghetti al dente.
In the bowl of a blender or hand blender, pour the cream and soy yogurt.
Add the Jeanne in pieces and the salt, then mix to obtain a smooth cream.
Pour over just-drained pasta, toss and serve.
TIP
For an ultra gourmet version, you can add a few pieces of Jeanne on the pasta and crushed nuts.
Photo © Marie Laforêt
