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Jeanne- Vegetable alternative to blue cheese/roquefort - 90g
Blue-veined dough
5,90€ Per unit - 90g
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Jeanne- Vegetable alternative to blue cheese/roquefort - 90g
Blue-veined dough
5,90€ Per unit - 90g
- WOULDN'T THAT BE NICE? -
- OUR BEST RECIPES WITH JEANNE -
- YOU'LL LIKE IT TOO -
- THEY CAUGHT YOUR EYE -
- NOTICE -
Jeanne, your alternative to vegan roquefort
What is it? Vegan roquefort? Yes, you read that right!
After years of testing and classes with real French cheese makers and experts, the Jay&Joy team has managed to find the perfect proportions to offer you a vegan roquefort alternative that is a real winner! Its blue notes come together perfectly and have managed to convince thousands of people in France, but not only. Finally, what is Jeanne, our alternative to vegan Gorgonzola, made of? Almond milk, coconut milk, ferments and salt... That's it! The good thing is that our vegan Roquefort is compatible with lactose intolerant and milk protein allergic people.
How to replace roquefort for a vegan? Go for Jeanne from Jay&Joy
It is in a small town in the Oise region that the magic of Jay&Joy takes place. A dozen or so people indulge in the pleasure of vegan cheese alternatives in an artisanal laboratory, where hundreds of Jeanne products are made. These products are then sent to France's first vegan creamery, and some are stored in cold storage so that Jeanne can be sold on e-commerce. And yes, it is possible tobuy vegan Roquefort cheese online!
For those who love a really strong Roquefort cheese, you are in luck! Our Jeanne matures like all mature cheeses and is a good substitute for blue cheese. The longer you let it mature in your fridge, the more its flavours will be enhanced.
Why choose the Jeanne by Jay&Joy?
You can eat Jeanne without being vegan. Our vegan Roquefort-style speciality is perfectly suitable for lactose intolerant people, as well as for gluten intolerant people and people allergic to soya. Indeed, many vegan cheese alternatives contain soy or malted yeast. At Jay&Joy, our vegan cheese alternatives are 100% lactose-free, gluten-free and soy-free.
Choose Jeanne, our alternative to vegan Roquefort because :
- - It is a perfect replacement for the classic Roquefort cheese
- - It is full of good nutrients and is much less salty and fatty than a conventional cheese
- - It is made in France in a traditional way
Try our vegan blue cheese alternative in recipes to die for
Our site offers more than ten original and sophisticated vegan recipes. For Jeanne, you can try without hesitation the Blue and Bacon croques, made with vegan Roquefort and beetroot marinated in soy sauce to remind you of bacon. Jeanne's cream is also one of our favourite vegan recipes because it will give an absolutely incredible taste to your pasta and other culinary preparations. They are perfect for Pasta Alla Jeanne, with walnuts and chunks of vegan Gorgonzola cheese.
How to enjoy our vegan gorgonzola?
Jeanne is delicious with a handful of nuts, and spread on a nice slice of bread. You can also use our vegan gorgonzola on a nice 4 cheese (vegan) pizza, or in a vegan burger. We warn you, once you've tried it, you won't be able to live without it!
Other vegetable specialities are waiting for you to enjoy...
At Jay&Joy, we have thought of everything! In addition to Jeanne, you can choose from a range of vegan aged cheeses, such as Joséphine (a vegan alternative to Camembert) or Jil (a vegan alternative to goat cheese). We also suggest you try our fresh vegan cheeses, such as Joy Prairie, which is a good alternative to vegan boursin. Visit the Jay&Joy website to order your vegan cheese alternatives online!
Jay & Joy, the first vegan dairy in France
At Jay&Joy, respect for the environment, animals and human beings is of paramount importance. Discover our shop, a vegan grocery shop in Paris with similar values where you can find a multitude oforganic vegan foods.
