Cream of Jeanne
1 bowl of cream
5 min
In the blender
INGREDIENTS
- 1 Jeanne
- 1 plain soya yoghurt
- 1 small clove of garlic
- Salt to taste
RECIPE
Mix the yoghurt with the Jeanne in pieces and the degermed clove of garlic. Adjust the amount of salt to taste. Keep in a cool place.
Photo © Marie Laforêt
